Nose: Gooey dried prunes, bazooka joe’s grape bubblegum, black tea, apricot jam, black licorice.
Palate: Cranberry-raspberry fruit leather, takes an herbal / ricola bent, and then nice finish of leather, chocolate covered espresso beans, prunes. I used to make an orange juice, worcestershire, red wine, garlic and ginger reduction, which I would then baste and BBQ my salmon with. Mic drop.
Rating: 6 (Ryan) 7 (Shane) / 10 – this is damn delicious although the herbal note on a big sip is a doozie. Might be a love hate thing.
