Nose: Salt marshes, olive oil lemon cake, smoked sea salt, creamy.
Palate: Oh yummy, stone fruit, unripe yellow peach, has that quintessential SB bandaid vibe but really nicely integrated here, tarmac, gouda, licking envelopes, olive brine, green peppercorn
Rating: 7 / 10 – this has been one of the better and more enjoyable of this series, very nice
