Nose: Peach sours, the candy dipper from a fun dip, cut dry grass, subtly floral with time in the glass, horchata.
Palate: Strong rooibos backbone, cardamom, eucalyptus, goatmilk caramel, sour lemon grass, lemon peel and honey, herbal and woody with a slight sweetness.
Rating: 4 / 10 – the DNA on these is so distinct
