Nose: Reuben in a glass form your favorite jewish deli, complete with the dill pickle on the side. With more time, maybe less deli and a bit more sweet. Leeks. Turkish dried sulfured apricots.
Palate: Intense dill. Fresh marbled rye bread. Did I say dill? Pickle with fresh dill, dilled pickle, pickled dill, whatever combo you want to go with fits the bill. A black cloud of tractor smoke. Bitter tractor ass.
Rating: 4 / 10 – Fuck it, I give up. Mercy me.
