Nose: Creme de violette, flan w/ orange cream, catnip, smoked ham, touch of glue

Palate: Nice hit of smoke on the front that then evolves into palm sugar and fermented fruit kombucha with a touch of beef carpaccio. Finish is licking an envelope seal with that slight chemical sweetness. A dirty challenging moment akin to cough drops.

Rating: 5 (Shane) 6 (Ryan) / 10 – I go back and forth with really enjoying the challenge, and not having the energy to be challenged. I wonder if at the end of a large glass I’d still enjoy it.