Nose: Heather, campfire, honey, spearmint, milk chocolate after notes
Palate: Ashy, dried apricots, lime zest, tiny eucalyptus note, incredibly well balanced.
Rating: 5 (Ryan) 6 (Shane) / 10 – this is seriously akin to a clean lochindaal and it is right up my alley. It just a hint too eucalyptus for me to want to buy one but it’s so damn close.
Nose: Reuben in a glass form your favorite jewish deli, complete with the dill pickle on the side. With more time, maybe less deli and a bit more sweet. Leeks. Turkish dried sulfured apricots.
Palate: Intense dill. Fresh marbled rye bread. Did I say dill? Pickle with fresh dill, dilled pickle, pickled dill, whatever combo you want to go with fits the bill. A black cloud of tractor smoke. Bitter tractor ass.
Rating: 4 / 10 – Fuck it, I give up. Mercy me.
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