Nose: Jasmine in bloom, mint pillows, roasted green bell peppers, fresh lavender, olive oil, fresh cut hay, camden

Palate: White tea – metallic, unripe peach, cat nip, almonds, refreshing, spa (mint) water, kumquat marmalade. Alcohol is well integrated.

Rating: 6 / 10 – enthusiastic, bright and springy

Nose: Black forest chocolate cake, luxardo cherries, coffee cake, stone fruit, warm leather, walking through an orchard. Touch of the herb garden. Super harmonious.

Palate: Dark chocolate malt balls, plum butter, cherries, cassis.

Rating: 8 / 10 – luxurious and impressive on the first moment

Nose: Hippie incense – sandalwood & potpourri, almond honey turron, air popped popcorn, balsa wood.

Palate: Camomile tea with honey, fruit tarts with white peaches or nectarines with meringue topping, apricot marmalade, loquat, fills my mouth with saliva.

Rating: 7 / 10 – not as into the nose, but what a lovely palate