Nose: Milk chocolate fudge, dark dates, carmelized figs, subtle nods to Dr. Pepper, slightly nutty almonds/walnuts, balsamic vinegar.

Palate: Strong black pepper, worstershire, cracked pepper crusted steak, goes herbal almost veering into bitter, notes from the nose on a big sip, hint of industrial rubber

Rating: 6 (Shane) 5 (Ryan) / 10 – weird but fun.