Nose: Milk chocolate, oats, with a dash of cinnamon. A rich festive smoked horchata. There is a gofio factory a touch inland from daily surf break. Waiting for waves on my longboard while basing in the sun, the wind turns, and the whole lineup perks up. The smell of warm roasted oats and maize, almost coffee like, drifts by on the winds. You can’t help feeling like it’s breakfast time.

Palate: Delish. Potent smoke, but you gotta know that going into a Ledaig, followed by a wood 2×4. Not quite as dirty as some of its brethren. A hella good wallop. Like a straight edge kid from the 90s. Deeply roasted coffee with a spoonful of vanilla ice cream, cinnamon, and a shake of irish cream. Baking powder.. In the way that it shapes the flavor of a proper fluffy belgian waffle. With a spoonful of nutella.

Rating: 7 / 10 – Blind I could almost imagine this is a Killowen, which is a mutual complement. When I want a smokezilla with a clean foundation, this is going to be an easy choice.