Nose: Milk chocolate
Palate: Spanish hot chocolate with churros, coffee, cranberries. This runs hot. Way too hot. 4th pour, should not be this hot
Rating: 5 / 10 – solid sherry palate, but weak nose and hot hotness
Nose: Camphor, oleander, dried date nuggets, apricot
Palate: Beautiful unctuous syrupy mouthfeel, grenadine, luxardo cherries, cabinet box spices.
Rating: 6 / 10 – that is yummy
Nose: Moist tobacco, chocolate, prunes, forest leaves in fall, thyme, sage and peppercorn, cranberry juice
Palate: Cardboard, pomegranate juice with the full on dry mouth pucker, gravlax, charcoal. Vegetal notes tiptoeing to broccoli. This runs HOT.
Rating: 5 / 10 – barely a five.
Nose: Almond biscotti, sweet squash
Palate: Roasted sweet potatoes, marzipan, pimiento padron, salted gummies, anise, elderflower, coconut – an almond joy
Rating: 7 / 10 – there is a deep earthy sweetness paired with bitterness that makes for a fascinating pour.
Nose: Hops, honeydew melon, yellow peach, the light metallic note from cooking liver and onions, bong water.
Palate: Bright nectarines and tangerines, vanilla pudding, the fruit notes holds through the finish and keeps singing, tiny hints of violets, waxy and dusty to the max
Rating: 7 / 10 – what a finish… fruit forward!!!
Nose: Oatmeal creme pie from little debbies.
Palate: Biscoff, dark tea without any bitterness, marshmallows, oatmeal with brown sugar, chocolate dusting
Rating: 8 / 10 – Unlike all the prior fruits, this is just lovely brown sugar sweetness.
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