Tag: Vintage 1972

Rating 7/ 10
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Lheraud Petite Champagne 1972 Cask Sample #9

Nose: Tangerine, crisp yellow peaches, fresh cantaloupe, jasmine, on an empty glass something earthier emerges, cooked butternut squash and old spice cologne

Palate: Wow on the palate – a tropical fruit explosion with a strong underlayer of old spice. Seriously wow. Yellow peach compote drizzled over vanilla icecream, cloves and nutmeg, cardamom

Rating: 7 / 10 – this is exceptionally potent. A bit rougher than some Lheraud, but with a burst of energy that I find captivating. This is an old armagnac drinkers cognac. Higher ABV?

Rating 8/ 10
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Glengoyne 1972 31 Year Cask #2970 56%

Nose: Mace and flash fried sage leaves. Walnuts, apple butter, Nasturtiums on a bitter salad with a mix of rocket and arugula. Ripe green grapes, with a hint of acidity. Light pickling spices/herbs, and meringue. If this had Grosperrin on the label, I wouldn’t bat an eye.

Palate: Grosperrin, is that you? This continues to drink like a cognac!? Wood is quite present but balances out pretty well with the rest of the palate. Sweet grape paired with a light Indian spice funk. Grapefruit peel. Honeydew. Cinnamon, nutmeg and coriander. Pue’r and hints of leather. This is so lovely. I’m Waxxxy and I know it.

Rating: 6 (Ryan) 8 (Shane) / 10 – What are the odds Kay fucked up and gave us a 1972 cognac? But then again, there is a style of whisky from the 70s that crosses the stream. Ryan finds it just a bit too woody/astringent, but I love the pairing with the fruit.

Rating 9/ 10
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Glengoyne 1972 25 Year 57.8%

Nose: Violets and honeysuckle. Sphagnum moss and orchids. Orange sweetened dried cranberries. Rich deep scone vibe, with a huge dollop of fresh whipped cream and a couple ripe strawberries. And a mint leaf for garnish. Sugar cookie batter. Slights hints of fresh celery.

Palate: The palate is an exact match to the nose, which is absolutely delightful. The wood is strong but perfectly balanced by the sweetness of the sherry integration. Fatty texture. Reminds me of the first fat washed apple cider I had. Honey and warm brown sugars. Hazelnut. Shane gets anise seed but Ryan leans toward shashito pepper. A splash of raspberry. This drinks insanely smooth, and yet, minutes later, there is a big mouth tingle on the finish

Rating: 9 / 10 – This is the closest thing to whisky “dessert” I think I’ve had without having sugar shock. A level of elegance I wasn’t ready for, but have to kneel and shout… we are not worthy. Feels like I should have dressed up. Good thing Ryan wore his thong. I totally get why people chase after these older Glengoynes.