Nose: Fresh coconut, pears, lemon pith, ginger
Palate: Boiled sweets, orange marmalade, hints of milk chocolate and leather, very rounded and soft on the palate
Rating: 6 / 10 – clearly a well blended older sherry style. Mature and mellow. 8 years in bourbon / 2 in sherry?
Nose: Green grapes, bubblegum, pineapple
Palate: Old bandaid, clay, touch medicinal, waxy, mint toothpaste, lightest bit soapy, lightly fruity, honey wax, incense, tape
Rating: 4 (Shane) 5 (Ryan) / 10 – while I love the nose, the palate is kind of off putting
Nose: Figs, dates, dark syrup, soy sauce, violets.
Palate: Dark black licorice and fresh anise, dried pineapple, deep brooding cinnamon, raw nuts, bordering on burnt toast (in a good way), hints of scotch tape, dry mouth
Rating: 7 / 10 – yum. I have a note that says dry cellar. Makes me wonder if there was mouracs in a wet cellar?
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