Nose: Spearmint lifesavers.
Palate: Floral, spearmint lifesavers, dried potpourri, strange herbal/woody medicinal finish
Rating: 5 / 10
Nose: Molasses, fig vinegar, something you should drizzle as a glaze on meat.
Palate: Fennel, cedar, quite methylated / herbal.
Rating: 4 (Shane) 6 (Ryan) / 10 – I see why Ryan likes this. It’s elegant, nuanced. It was just a bit too ricola for me.
Nose: Peach sours, the candy dipper from a fun dip, cut dry grass, subtly floral with time in the glass, horchata.
Palate: Strong rooibos backbone, cardamom, eucalyptus, goatmilk caramel, sour lemon grass, lemon peel and honey, herbal and woody with a slight sweetness.
Rating: 4 / 10 – the DNA on these is so distinct
Nose: All of the sweets! Jordan almonds, confectioners sugar, orange honey blossom, scotch tape, grapefruit rind.
Palate: Scotch tape, concentrated citrus peel, white tea, big sip you get some notes of lychee, oak forward and peppery, chewing on a #2 and getting licks of pencil lead, and drinks on the bitter side, like a wheat grass shot
Rating: 5 / 10 – fun but too bitter for today
Begin typing your search above and press return to search. Press Esc to cancel.
