Nose: sour gummy colas, freeze dried pineapple rings, black licorice, browned butter to the point of nuttyness, chinese 5 spice or maybe just cumin, canned pears with cloves, dark brown slowly caramelized onions topped with gruyere shavings. Next morning the glass smells like balsamic reduction. It just keeps transforming.
Palate: Starts with powerful cola. A bright burst of sweet dark warmth of panela (a dark sugar and molasses combo) and the nuttyness of De La Rosa Marzipan. Then a tiptoe across fruit funk .. prune juice, and a brush of sour reminiscent of a high end tonic. Sour but not too bitter, so I love it. Raw almonds. The mouthfeel is quite thin (as per the ABV), but leaves so much space for a rainbow of flavors. Makes my mouth water. Literally. But this can’t be a second or third dram. It has to come first. A delicate le Freche, go figure.
Rating: 7 / 10 – I’m buying another. The thin mouthfeel will annoy some folks, but I decided to embrace it.