Nose: Kumquat marmalade, endives, cointreau flambeed crepes or creme brulee, honey, rose petal hand lotion, sandalwood.
Palate: Orange cream soda, bitters, nutmeg, cedar, sandalwood, the ultra heavy dark ryle sourdough I got in germany, that nearly outweighs a brick, leather.
Rating: 6 / 10 – reminds me of the irishman brown ale finished whisky with its dark breadiness.
