Nose: Cumin and chili powder on first sniff and exposure, mushroom, kafir lime leaf, goat yogurt funk, then starts to go sweeter, rice pudding, hints of wet limestone.

Palate: Intense limestone, green mexican chillies and tomatillo, dried lime peel, shitake mushrooms

Rating: 5 / 10 – glad to try it

Nose: Green olive brine, tangerine, lychee, honeysuckle, jasmine, good n plenty.

Palate: Note for note on the nose. With a nice sweet potato and then peppery note. What a juxtaposition. One martini extra funky.

Rating: 7 / 10 – yum. Olives in the front, fruit party in the back.