Nose: Exotic woods, sandlewood, potpourri, wintergreen, with water this nose comes to life: vietnamese cinnamon, nutmeg, cardamom, rose hip, camphor
Palate: Rye toast with marmite spread and an espresso shot. Chocolate covered espresso beans, Carrob, leather… I would totally add this to a mole sauce… with water it explodes with vanilla, and the cinamon… a mexican hot chocolate.
Rating: 7 as is, a 9 with water / 10 – a hands down amazing pour, but I could only handle one bottle of this. But with water, holy shit it’s even better.
