Nose: Coriander, verbena / mintyness you get with rye, white pepper, pine, pumpernickel, vanilla, chestnuts, a strange avian quality I get from wild birds… is it fowl? And an herbal tea vibe, hints of mulled wine – lemon peel.
Palate: There is a really nice toasted quality that comes across in the rye, lemon notes, varnish, pomegranate. Cardboard. Finish is super milk chocolate.
Rating: 6 (Ryan) 5 (Shane) / 10 – this is really weird and complex and uncomfortable. I would never buy a bottle (Shane) but it’s an adventure.
