Nose: Orange peel, lime zest, apple, light cloves and cinnamon, creme brulee with raspberries on it, fennel bulb, lightest touch of dill
Palate: Pink peppercorn, medjool dates, leather, cinnamon, toasted sesame, turmeric.
Rating: 5 (Ryan) 7 (Shane) / 10 – a great interwoven and oaky complex pour. Love it.
