Nose: Violets and honeysuckle. Sphagnum moss and orchids. Orange sweetened dried cranberries. Rich deep scone vibe, with a huge dollop of fresh whipped cream and a couple ripe strawberries. And a mint leaf for garnish. Sugar cookie batter. Slights hints of fresh celery.
Palate: The palate is an exact match to the nose, which is absolutely delightful. The wood is strong but perfectly balanced by the sweetness of the sherry integration. Fatty texture. Reminds me of the first fat washed apple cider I had. Honey and warm brown sugars. Hazelnut. Shane gets anise seed but Ryan leans toward shashito pepper. A splash of raspberry. This drinks insanely smooth, and yet, minutes later, there is a big mouth tingle on the finish
Rating: 9 / 10 – This is the closest thing to whisky “dessert” I think I’ve had without having sugar shock. A level of elegance I wasn’t ready for, but have to kneel and shout… we are not worthy. Feels like I should have dressed up. Good thing Ryan wore his thong. I totally get why people chase after these older Glengoynes.
