Nose: Dried bananas, gorse, bacon, camp smoke.
Palate: Peat, cigarette smoke, fresh cherries, metallic, vanilla
Rating: 7 / 10 – fun fact: speyside used peat during WW2 because they were not allowed to use wood.
Nose: Dried bananas, gorse, bacon, camp smoke.
Palate: Peat, cigarette smoke, fresh cherries, metallic, vanilla
Rating: 7 / 10 – fun fact: speyside used peat during WW2 because they were not allowed to use wood.
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