Nose: Rich stonefruits, red plums, tobacco, wet dunnage, hint of deviled egg (specifically pickle and mustard)
Palate: Huge px sweety. Sitting on a knife’s edge of my tolerance for sulfur. Probably too far over to be honest. Yup, I’d write more as I like the big syrupy notes but can’t hang.
Rating: 5 / 10 – ough if you don’t mind sulfur and you love heavy sherry bombs, this could be epic. Unfortunately, I can’t hang.
