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Port Charlotte (1st fill hogshead “port Sgioba”) 2001 / 2010 8 year 66.0%

Nose: Leather, dark chocolate cherries, dark chocolate sorbet, smokey mesquite briquets

Palate: Leather, warm thick as a spoon smokey dark hot chocolate, even going to cocoa nibs and raw coffee beans. With a dusting of powered chiles. Freeze dried cherries and Turkish apricots. The earthy n oak flavors taper off and menthol & figs.

Rating: 9 / 10 – rich, luxurious, powerful and amazing