Nose: Farmyard, cloves, wet hay. cedar planks, pollen, danish pastry, super subtle orange marmalade on toast.
Palate: Oak and apple leather. Cigar box. Cocoa nibs. Farmy and funky, oxidized. Has a chicken marsala vibe (the sauce, not the chicken). Nice layer of sherry undertones that nicely play with the apple.
Rating: 5 (Ryan) 6 (Shane) / 10
