Nose: Fresh pineapple and a bright honeycrisp apple. Honeybaked ham, asparagus, fennel, calvastrano olives, and lemon pine sol. Pineapple upside down cake on revisit.
Palate: Julie’s aunt Claire’s lemon bars if she added a single drop of liquid smoke into the curd. Grilled pineapple. Fennel powers the finish, paired with an animal cracker.
Rating: 8 / 10 – This is just down right yum. It is super well integrated and I love pineapple vibe on peated whisky. It doesn’t have the complexity of most of my 8s, but it’s just so fun to drink.
