Nose: Yummy old oak, dried citrus peels (bitter orange, grapefruit); walnut baklava, and hints of that rare tropical rancio.
Palate: Nice full blast of oaky and booze, licorice, marmalade, butter, cardboard (fresh and dry), NOLA coffee and some passionfruit and pears (rancio).
Rating: 8 / 10 – the finish is quite sweet with walnuts, honey, oranges, and also a good amount of oaky bitterness. Overall it is a delicious armagnac, rustic with all the oak and licorice, but also sweet and complex.
