Nose: I’ve been making chai from scratch again. It’s interesting how quickly they can vary in character, even with similar ingredients. Sojourn was asking me if I could make a decaf chai and I found myself staring at the rooibos and pondering. A rosehip, ping peppercorn red tea and wildflower honey concentrate, to be blended into oat or almond milk could be the ticket. Or you could just smell this glass and get the same experience. Potent notes groseille, not just the fruit but of the whole plant. Had a rhubarb fritz soft drink at lunch today, something I plan to repeat. Worth the shot my friends.
Palate: I think the biggest gift of this broken leg bullshit has been resetting my palate. I took nearly 4 months off of spirits to focus on recovery, a journey with many months left. But now, 42% has a full mouthfeel that it certainly did not back in 2022. Real deep fritz cola concentrate vibes, carob malt balls, licorice sticks they sell in health stores as alternative to a toothbrush, dried goji berries, and some herbs quickly landing in ricola territory.
Rating: 6 / 10 – I’m really enjoying this tonight, and its got a surprisingly intense palate. But you have to want the dense roots ‘n herbs mojo this delivers. Having just come back from Greece and enjoyed a ton of ouzo, this is definitely a step up, but it shares a lot of DNA.
