Nose: Wintergreen lifesavers, haribo gummybears, hazelnut, orange peel, prune juice, diesel fumes.
Palate: Strong wood forward tannins, slightly herbal, overaged/steeped black tea, orange peel, anise/clove.
Rating: 6 / 10 – it’s like a cognac or guyana on steroids. While I like all the notes (even the herbal) it’s just turned up too loud and I’m overwhelmed.
Nose: Pencil shavings, coconut water, beach driftwood cement glue, tahini, sf bay water, touch of tropical fruit punch notes, mango and tajin.
Palate: Juicy fruit bubblegum, cinnamon, mango, yellow peach, fun citrus notes deep in the yuzu vibe, just lovely tropical notes, super pronounced cedar element, aniseseed in the indian restaurants, touch of funk, all super well balanced
Rating: 8 / 10 – what a fabulous palate. Mad mad props to Joy and her skills. This drinks like a super elegant and refined Caroni, minus some of the dirt. The nose isn’t quite up to the palate.
Nose: Cedar, orange, dill, honestly reminds me of a bourbon, creme brulee, banana bread, honeysuckle
Palate: Subtle pineapple and cedar, bitter like aspirin, white tea, old scone, melted warm vanilla ice cream, something sharp on the finish.
Rating: 4 (shane) 5 (Ryan) / 10 – nose is great, but the palate isn’t working for me.
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