Nose: Panda Express chow mein (sesame oil, black vinegar, cabbage), umami 😂 Pan roasted mushrooms with butter and garlic. Oyster sauce. Wet cardboard. Bok choy. Pimiento de padrón with sea salt. Clipped vines on the compost pile.
Palate: Wow that’s a wild departure from the nose. Snap peas. Watered down lavender lemonade. Rose hips. Long lingering light finish of grape skins.
Rating: 5 / 10
Nose: Greenhouse crops, tomatoes and vines, green beans, sugar snap peas. Slightly perfumey notes here. Green pear skins. Broccolini. Sun dried tomatoes. Light sweetness.
Palate: Mmm this is a fun journey. Pink peppercorn. Dried grapefruit peel. Slightly sweet, notes of spice to licking an envelope landing on a nice little berry, fig, and grape finish.
Rating: 7 / 10
Nose: Sage. California pepper tree. Slightly rotten lime. Peanut butter or butterscotch fudge. Those greenhouse notes with more subtle savory notes. Weird note, but smells like paper fresh off the printer with ink.
Palate: Licking envelopes, orange blossom water, unripe figs / fig sap.
Rating: 6 / 10
Nose: Cedar, tarragon YAAAAAZ, lavender, thai basil, corduroy bear, kinda creamy texture to the scent. Yuzu. Cinnamon bass note and underbelly that doesn’t dominate. I love this nose.
Palate: Dammmmn. lovely. That is a delightful match to the nose, all those herbal notes with that subtle cinnamon bass note. Ghost of yuzu. A long gentle warmth on the finish. The finish leaves you with the chardonnay grapes.
Rating: 8 / 10 – freaking interesting AND delicious
Nose: Wet oats and hay, clover. Graham crackers. Scotch tape, subtle paint thinner, and maybe shoe polish. With time you get those Indian spices on the palate. Chickpeas. Rooibos tea.
Palate: A nice Indian vibe here, chutney, masala, cinnamon. Key lime.
Rating: 7 / 10
Nose: Some barnyard that then gets cleaned with a dial soap bar. Putting my nose into a copper pot actively popping popcorn.
Palate: Pipe tobacco and smoking a cigar. Light turon with hints of cloves. Cardboard.
Rating: 6 / 10
Nose: This one is very different from the rest. Much simpler, honestly smells like a very mineralized water, maybe some subtle notes of fruit.
Palate: Mmm, unexpected, mixture of tobacco and fruit, well balanced and straightforward.
Rating: 5 / 10
Nose: Garlic, olive oil, and mushrooms. Ground bruised stone fruit. Bok choy. Printer ink.
Palate: Nose matches palate here, fun! Compost pile. Fermented dried lemon peel. Bbqed watermelon rinds.
Rating: Wtf / 10
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