Nose: Figs, dates, dark syrup, soy sauce, violets.

Palate: Dark black licorice and fresh anise, dried pineapple, deep brooding cinnamon, raw nuts, bordering on burnt toast (in a good way), hints of scotch tape, dry mouth

Rating: 7 / 10 – yum. I have a note that says dry cellar. Makes me wonder if there was mouracs in a wet cellar?