Nose: Sultanas and sweet moments with a chalky vibe
Palate: Sweet sherry notes, dried cherries, licorice stick, unctuous palate and super long finish, tobacco leaves
Rating: 7 / 10 – I don’t get the peat at all, but it’s tasty. Doubt I’d ever pay macallan prices for it but it’s good.
Nose: Strawberry jam, honeysuckle, cinnamon
Palate: Unique cabinet spices: cinnamon bear crackers, chalkiness / mustiness, tiny hint of soapiness
Rating: 6 / 10 – lovely and rounded with a bunch of sherry notes – incredible finish – but has an old bottle vibe that is a bit musty. I wonder if the original would have been a buy.
Nose: Raisins and figs
Palate: Viscous with long long finish, fig newton, lychee, orange peel on the finish.
Rating: 6 / 10 – simple but lovely.
Nose: Dried cranberries and pomegranate
Palate: Dried stone fruits, coffee grounds, dark chocolate ginger graham crackers, black licorice
Rating: 5 / 10 – rounded and pleasant without being special. I like the flavors.
Nose: Vanilla ice cream with a zesting of lime peel.
Palate: Key lime pie, ginger, astringent, linseed oil, salted.
Rating: 5 / 10 – some depth in the flavor but the astringency is a mixed bag and lacks complexity for the abv
Nose: Toasted oats. And scene. A simple but pure note.
Palate: Milk coffee, chocolate wafer biscuits, orange peel – very mild but pleasing.
Rating: 4 / 10 – this is totally reasonable. It’s pretty nondescript but nothing is off. It’s no premium pour though.
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