Nose: Milk chocolate, caramel rice crispy treat, subtle orange peel, warm leather
Palate: Tootsie roll, strong spirit but gentle flavor profile, nice wood integration, black/green peppercorn or hint of green bell pepper, black tea, whisps of apricot, hint of wintergreen.
Rating: 5 (Ryan) 6 (Shane) / 10 – high rye, 65 corn, 5% malted barley, 30% rye.
Nose: Sweet cream, this actually smells sweeter than their bourbons – go figure, fresh cedar.
Palate: Woo hot, def has that rye bite and spice right out of the gates, intense cloves, cedar, bright and woody, hint of anise, cinnamint breathmint
Rating: 4 / 10 – 95% rye
Nose: Flat leaf parsley, pie crust, tangerine, juicyfruit gum, sour cherries
Palate: Orange peel, black tea, cherry now n laters, country cherry pie, pluots
Rating: 5 (Ryan) 7 (Shane) / 10 – this is delicious 65% corn 30% rye and 5%
Nose: Lovely sweetness on the nose, juicy fruit, pot de creme, nutmeg and cloves.
Palate: Rye bread with sweet butter, juicy fruit, green tea, red vines
Rating: 8 (Ryan) 7 (Shane) / 10 – absolutely delicious
Nose: Guava & lemon grass, coriander, lime leaf, hint of cured meats – maybe cecina.
Palate: Sweet pillows, catnip, sage, hints of chocolate
Rating: 6 / 10 – nice but more minty than I usually like
Nose: Red plums, grapefruit peel
Palate: Juicy and minty and chocolatey
Rating: 6 / 10 – fine these notes are loosing steam but its a lot of new riff in one night.. and they are all tasty.
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