Nose: Buttered rolls, cold smoked mussels, cullen skank, kumquat marmalade. Bursts of cinnamon. Lightly gamey on the mutton side. Ryan says venison. The peat layers in lovely.
Palate: Front of palate is buttery, slightly sweet, and all bourbon cask, apricot honey, shifts into peppers and finishes with that classic Springbank DNA with nice minerality. Smoked salt. Love the peatyness.
Rating: 7 / 10 – this is delicious and nuanced and yummy
