Nose: Sarsaparilla, monkey bread, muscovado sugar, axe body spray (haha), wintergreen, camphor, indian anise seed they serve at the curry houses, coriander, curry spices.
Palate: Greek olives, dates, sterile medical gauze, herbal, sarsaparilla candies, turkish chicken spices, anise / fennel
Rating: 5 (Ryan) 6 (Shane) / 10 – such a diverse spirit
