Nose: Oh wow, bigger rum funk! Blue cheese, super funky mango, papaya, and pineapple. Lotss of barnyard funk. Vinegar. With more time in the glass, the level of funk, namely blue cheese and vinegar, gasses off. Fish sauce and a bit of tarragon.
Palate: Damn, this is the very embodiment of cedar. Anchovy, steamed artichoke heart, white pepper, leeks soup
Rating: 5 (Shane) 7 (Ryan) / 10 – what a cool nose, body is more savory and looses the fruit. blended, no stated distillery
