Nose: Werther’s originals, vanilla, golden raisins, twinkie.
Palate: Tastes like feet. Which probably leaves you with questions… best unanswered. Good god uncharted, what are you doing?!?
Rating: 4 (Ryan) 3 (Shane) / 10 – this sux
Nose: Smores, bottom of the tray of burnt ends, Kouign-amann.
Palate: Floral, tart cherrie tart. Ryan gets subtle sour note on the finish but I do not. I love the mouthfeel
Rating: 5 / 10
Nose: Smells intensely floral – stargazer lilly, grassy, unripened berries, red velvet cake, loganberry, unrippened berries
Palate: Quite perfumed with strong grassiness on the palate veering toward bath and body works soapiness. Cherry syrup. A powerful palate and well rounded.
Rating: 5 / 10 – I have to admit I’m disappointed. Not because this is terrible, but because batch one for me was a truly special pour. And so I made the extra effort to score a second batch two since I was given the option. Buff.
Nose: Violet, nutmeg, cacao, cedar planks, dried dates / apricots, smells like a drier forest, juniper berry, rich chocolate cake, tobacco leaf, a touch meaty
Palate: Dark chocolate and olive oil, tobacco, intense amaro note.
Rating: 8 / 10 THIS IS SPECTACULAR. For all the highs and many many lows that Glenallachie single casks have put me through, I want to call out the blending skill from this team. They just elevated the brand with this release. I need another bottle, but not paying secondary. Will probably have to wait for batch 2.
Nose: Amaretto, almond, dates.
Palate: Really pleasant sweetness, chai tea
Rating: 5 (Ryan) 6 (Shane) / 10 – feeling terse today.
Nose: Pencil, rose hip, fruity, berrylicious.
Palate: Astringent, a bit too woody, red fruit is dominant (pomegranate, cranberries)
Rating: 4 (Ryan) 5 (Shane) / 10
Nose: Subtle notes of pickle brine and some fruit vinegar.
Palate: Oily, raisins, oolong, really sour
Rating: 4 / 10
Nose: Sherry vinegar, apples, nice subtle sherried notes of dates and figs
Palate: Fig vinegar, dark soil, cecina, sour grass
Rating: 6 / 10 – a nice sour balanced with oloroso
Nose: Raspberries, currants.
Palate: You get that red wine tannic astringency, raspberries and milk chocolate.
Rating: 5 / 10
Nose: Vanilla, citrus and stone fruits (apricots and blood orange), angels food cake
Palate: Golden raisins, honeycomb, dried figs
Rating: 6 / 10 – this is so absurdly approachable I could pour it for nearly anyone. It is so beautifully sweet and balanced.
Nose: Heather, campfire, honey, spearmint, milk chocolate after notes
Palate: Ashy, dried apricots, lime zest, tiny eucalyptus note, incredibly well balanced.
Rating: 5 (Ryan) 6 (Shane) / 10 – this is seriously akin to a clean lochindaal and it is right up my alley. It just a hint too eucalyptus for me to want to buy one but it’s so damn close.
Nose: Kung pow chicken, big wood, Mexican dark chocolate
Palate: Dark chocolate and cinnamon, oak for days, chili, dutch salted black licorice
Rating: 7 (Shane) 5 (Ryan) / 10 – this is quite intense. It works this late in a tasting. Wonder if I’d like it this much on a fresh palate.
Nose: Uncuous, southern bbq, dates, prunes, figs
Palate: Pure sherry bomb. Grenadine, subtle meatiness, dried prunes.
Rating: 8 / 10 – 50 shades of glendronach.
Nose: The sweet side of a big sherry blast. Strawberry mentos and grape jelly. Black tea & ginger root. Downy fresh laundry pod. The alcohol burns like sniffing white pepper.
Palate: My favorite salsa at Planet Fresh was a hot sweet chili Mexican style. Like a fresh tomato pico de gallo has a love child with Thai sweet chili sauce. Except while that merger was delicious, this pour kinda hurts me not so good. Nutty with a big tannin wallop.
Rating: 4 / 10 – This should be tastier than it is… I started a 5, but can’t seem to enjoy it.
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