Macallan Late 90s 10 Year 40%
Nose: Raisins and figs
Palate: Viscous with long long finish, fig newton, lychee, orange peel on the finish.
Rating: 6 / 10 – simple but lovely.
Nose: Raisins and figs
Palate: Viscous with long long finish, fig newton, lychee, orange peel on the finish.
Rating: 6 / 10 – simple but lovely.
Nose: Dried cranberries and pomegranate
Palate: Dried stone fruits, coffee grounds, dark chocolate ginger graham crackers, black licorice
Rating: 5 / 10 – rounded and pleasant without being special. I like the flavors.
Nose: Vanilla ice cream with a zesting of lime peel.
Palate: Key lime pie, ginger, astringent, linseed oil, salted.
Rating: 5 / 10 – some depth in the flavor but the astringency is a mixed bag and lacks complexity for the abv
Nose: Toasted oats. And scene. A simple but pure note.
Palate: Milk coffee, chocolate wafer biscuits, orange peel – very mild but pleasing.
Rating: 4 / 10 – this is totally reasonable. It’s pretty nondescript but nothing is off. It’s no premium pour though.
Nose: Subtle notes of pickle brine and some fruit vinegar.
Palate: Oily, raisins, oolong, really sour
Rating: 4 / 10
Nose: Whole grain dijon, warm sidewalk, Santa Ana winds in LA, dry hay and dandelions, lemon oil.
Palate: Cold smoked meats. I can almost taste barley. This is lovely. Hint of brine on a well- basted turkey slice. Chamomile with a twist of lemon zest. Green peppercorn. A quiet mineral note.
Rating: 8 / 10 – this is such a nice sipper. It was a gifted sample and had it blind. I guessed springbank. This is an unusually balanced longrow, and what a nice sipper it is. A bottle meant to enjoy.
Nose: Sherry vinegar, apples, nice subtle sherried notes of dates and figs
Palate: Fig vinegar, dark soil, cecina, sour grass
Rating: 6 / 10 – a nice sour balanced with oloroso
Nose: Raspberries, currants.
Palate: You get that red wine tannic astringency, raspberries and milk chocolate.
Rating: 5 / 10
Nose: Vanilla, citrus and stone fruits (apricots and blood orange), angels food cake
Palate: Golden raisins, honeycomb, dried figs
Rating: 6 / 10 – this is so absurdly approachable I could pour it for nearly anyone. It is so beautifully sweet and balanced.
Nose: Heather, campfire, honey, spearmint, milk chocolate after notes
Palate: Ashy, dried apricots, lime zest, tiny eucalyptus note, incredibly well balanced.
Rating: 5 (Ryan) 6 (Shane) / 10 – this is seriously akin to a clean lochindaal and it is right up my alley. It just a hint too eucalyptus for me to want to buy one but it’s so damn close.
Nose: Big dark bomb, cedar, walnuts, wet leather, tobacco leaf, heavily toasted sesame, shoe polish…. This smells like a Moroccan wood and leather shop in an old spice market. They make gorgeous chess and backgammon sets from araar wood that have a unique earthy carrot smell.
Palate: Lemon zest, dark chocolate pepitas, olive oil cake, pipe tobacco
Rating: 8 / 10 – this is absolutely beautiful. I was planning to spit my way through some samples tonight but fuck that. I’m just going to sit with the wee spirit and bask in it. This is my first union and I hope to god it’s an honest example of their cask management. What a win.
Nose: Kung pow chicken, big wood, Mexican dark chocolate
Palate: Dark chocolate and cinnamon, oak for days, chili, dutch salted black licorice
Rating: 7 (Shane) 5 (Ryan) / 10 – this is quite intense. It works this late in a tasting. Wonder if I’d like it this much on a fresh palate.
Nose: Uncuous, southern bbq, dates, prunes, figs
Palate: Pure sherry bomb. Grenadine, subtle meatiness, dried prunes.
Rating: 8 / 10 – 50 shades of glendronach.
Nose: Sniffs like an aquavit, fennel, green peppercorn, tail end is dill
Palate: Fennel for days, weisswurst sausage which are mild with a strong parsley vibe, dirt and green peppercorn, trails off into pretty intense levels of beet
Rating: 5 / 10
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